Day 76
In honor of St. Patrick's Day, I decided to try my hand at making some Irish Lamb Stew. I'd never cooked with lamb before, so I was a bit nervous about trying it out. It turned out fantastic! The meat was very tender and flavorful. It was a surprise for my husband, and he really enjoyed it.
2 comments:
Oh yum! That looks delish! We had corned beef and made ruebens.
Mmmmm... tasty!
Glad it turned out well. Trying a new recipe can always be a bit hit-or-miss.
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